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The ingredients needed to make Chilli Garlic Lachha Paratha:
- Prepare 1 1/2 cup all-purpose flour
- You need 10-12 crushed garlic cloves
- Get 2 tbsp butter
- Get 2 tsp chilli flakes
- Take 1 tsp oregano
- You need 1-2 tbsp chopped coriander leaves
- Use As needed Oil
- You need To taste Salt
Instructions to make Chilli Garlic Lachha Paratha:
- Take a bowl put flour 1 tsp oil and salt. Mix well. Add water and knead to make a smooth dough. Leave it for 10 minutes.
- Take a mortar and pestle crush garlic in it. Now in a bowl pour melted butter then add crushed garlic, chilli flakes and origano. Mix well.
- After 10 minutes knead the dough again. Make equal size of balls from the dough.
- Take one ball dust with dry flour. Roll it. Make a big chapati. Spread some butter garlic mixture on the chapati. Sprinkler some chopped coriander leaves on it. Then gently press the leaves.
- Make small pleats with the chapati. Then stretch it and gather it in a circle. Roll it gently and make a Lachha paratha.
- Now put the paratha on tawa and fry it with oil till golden in colour. Flip it and fry the other side also.
- Repeat the process for the rest of the dough balls. Serve the Lachha paratha with curd.
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