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Traditional Gulabjamun Cheese cake
Traditional Gulabjamun Cheese cake

Before you jump to Traditional Gulabjamun Cheese cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to traditional gulabjamun cheese cake recipe. You can have traditional gulabjamun cheese cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Traditional Gulabjamun Cheese cake:
  1. Use 2 1/2 cup powdered digestive biscuits
  2. Prepare 140 g butter
  3. Get 1/4 th cup cashew chopped
  4. You need 1 1/2 cups paneer chopped
  5. Prepare 3/4 th cup of condensed milk tin
  6. Prepare 1/2 cup hung yoghurt
  7. Get 1/2 cup cream
  8. Prepare 1 tbsp gelatin
  9. You need 1/4 th cup warm water
  10. Provide 1 pinch saffron
  11. Get 1/4 cup milk
  12. Take 1/2 tsp cardamom powder
  13. Get 15 gulab jamun
  14. Take Rose petals for garnish
Steps to make Traditional Gulabjamun Cheese cake:
  1. For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
  2. Refrigerate until the filling is ready
  3. To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
    1. Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
  5. Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
  6. Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
  7. Garnish with rose petals.

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