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Baked kesar pista rabri cheesecake
Baked kesar pista rabri cheesecake

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We hope you got insight from reading it, now let’s go back to baked kesar pista rabri cheesecake recipe. You can cook baked kesar pista rabri cheesecake using 21 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to cook Baked kesar pista rabri cheesecake:
  1. Prepare Layer-1
  2. Provide 2 packets digestive biscuits
  3. You need 1 cup melted butter
  4. Get For rabri —
  5. Provide 500 ml. milk
  6. Take 2 tbsp sugar
  7. Get 2 tbsp rice flour
  8. Provide 1 pack rabri
  9. Take For Rabri phirni—
  10. Provide 1/2 cup milkmaid
  11. Get 1/2 cup curd
  12. Prepare Cardmon powder
  13. Get Second layer—
  14. Use 1/2 cup of rabri phirni
  15. You need 3 drops pista milk mix
  16. Prepare 7-8 rasgulla
  17. Take For 3rd layer—
  18. Prepare Remaining phirni
  19. Use Saffron strands soaked in milk
  20. Prepare Whipped cream
  21. Use Fruits for garnish
Instructions to make Baked kesar pista rabri cheesecake:
  1. Crush biscuits and add melted butter
  2. Mix them finely
  3. Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl
  4. Keep in freeze for set
  5. For rabri —
  6. Take milk and add rabri mix in it and boil it
  7. Stir continuously then add rice flour and cook
  8. Add Cardmon powder and essence
  9. Then take mixi and add curd and milkmaid and blend it finely
  10. Divide it in two parts
  11. For 2nd layer–
  12. Take 1 part of it and add pista mix
  13. Stir and mix finely
  14. Pour it upon biscuit layer and bake it for 10 min.at 180 degree
  15. For 3rd layer—
  16. Take out mould from oven - Take remaining phirni and add soaked saffron
  17. Arrange rasgulla on pista layer
  18. Cover it with saffron mix
  19. And bake again for 10 min.
  20. When it ready Let it cool
  21. Our phirni cheesecake is ready
  22. Cool it in freeze
  23. Take whipped cream and garnish it as desired with cream and fruits

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