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Before you jump to Aloo Baigan jhol recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to aloo baigan jhol recipe. To make aloo baigan jhol you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Baigan jhol:
- Use 4 potatoes
- You need 4 long brinjal
- Provide 2 onion chop
- Take 1 tsp garlic chop
- Use 2 tsp green coriander chop
- Get 1/2 cup tomato puree
- Take as taste salt
- Provide 1/2 tsp turmeric
- Use 1/2 tsp red chilli
- Get 1/2 tsp garam masala
- Take 1 tsp lemon juice
- Get 2 tsp oil
Steps to make Aloo Baigan jhol:
- Take a bowl add water cut brinjal in pcs and dip in water.
- Take a potatoes peel cut in wedges and wash and dip in water.
- Take a pressure cooker add oil and garlic saute add onion saute then all masala and tomato puree mix then add potato saute for 2 minutes.
- After 2 minutes add brinjal mix then add half cup of water and cover with lid.
- After 2 whistle flame remove.
- Then garnish coriander and lemon juice mix and enjoy.
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