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We hope you got insight from reading it, now let’s go back to rasmalai cheese cake recipe. You can have rasmalai cheese cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Rasmalai Cheese Cake:
- Provide For Base
- Provide 200 gm digestive biscuit crumbs
- Prepare 80 gm butter (melted)
- Prepare 1/2 tsp vanilla essence
- You need For mousse
- Get 500 gm soft cheese
- Get 500 gm whipped cream
- Prepare 100 gm milk
- Provide 1/8 tsp saffron
- Provide 1/8 tsp Almond and pistachios chopped
- Use 400 gm rasmalai whole
- Provide 30 gm gelatin or agar agar powder
- You need 90 gm water for soaking gelatin
Steps to make Rasmalai Cheese Cake:
- Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.
- Soak gelatin in 90 ml water and keep aside. - Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
- Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.
- Melt gelatin in the microwave and add in mousse mixture.
- Pour mixture in the mixture and freeze for overnight.
- Un-mould the cheese cake and - Keep it in the refrigerator. - Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.
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