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The ingredients needed to cook Rajsthani makai dhokle:
- Get 500 grams makai flour
- Prepare 1 tbsp chana dal
- Take 2 Chopped green chilli
- Use 1 tbsp coriander seeds
- Prepare 1 tbsp Coriander leaves
- You need 1 tsp salt
- Provide 1 tsp Papad khar or alkaline salt
- Provide Warm Water to prepare dough
- Take For serving black urad dal and oil
- Use Coriander leaves for garnishing
Instructions to make Rajsthani makai dhokle:
- In one bowl add makai flour,chana dal,coriander seeds,Coriander leaves,papad khar,Green chilli,Salt,mix it well,add water to make dough
- Make balls from the dough,press and make pit in the centre of the each ball
- Steam it in steamer for 45 minutes,served it in another plate, pour oil as needed and and served it with black urad dal
Serve Rajasthani Makki ke Dhokle Recipe with hung curd and dhaniya pudina chutney. Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often enjoyed for breakfasts and snacks. Add curd and hot water to the dal-rice mixture to get a. We make dhokla with mixing eno salt and baking soda as well.
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