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The ingredients needed to cook Mandys cauliflower soup:
- Prepare 2 tbsp olive oil
- Prepare 1 large cauliflower
- Get 1 large onion, chopped
- Get 2 garlic cloves chopped
- Provide 2 bay leaves
- Get 3 stick celery chopped
- Use 1 cup mushrooms chopped
- Provide 1/2 tsp fresh nutmeg
- You need 250 ml milk
- Prepare 1 pints hot vegtable stock
- Get 1 tsp dried mixed herbs
- Take 1 tbsp chopped parsley
- Use salt and pepper
- Use 2 tbsp cornstarch (optional)
- You need 2 tbsp cold water(optional)
Instructions to make Mandys cauliflower soup:
- In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes.
- Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally.
- Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy
The garnish is what really makes this soup a winner. Brown butter, caramelized cauliflower florets and sherry vinegar. This cauliflower soup recipe for creamy, incidentally vegan cauliflower soup from Paul Bertolli This soup might seem plain, but trust us. Paul Bertolli, who was at the helm of Chez Panisse and Oliveto. Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need.
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