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The ingredients needed to prepare Green Peas Pulao - Matter Pulao:
- Provide 400 g Basmati rice
- Prepare 75 g ghee or oil
- Prepare 1 tsp cumin seeds
- Use 1 bay leaf
- Use 4 green cardamom pods
- Provide 1 cinnamon stick
- Provide 1 large red onion
- You need 100 g frozen green peas, fresh or thawed from frozen
- Prepare 100 g chopped green beans, fresh or thawed from frozen
- You need 1 small handful mint leaves, shredded
- You need 1 handful cilantro (coriander leaves), shredded
- Prepare 1 tbsp salt
- Take 800 ml water
Instructions to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
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