Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Keema Pulao / Keema Biryani recipe here. We also have wide variety of recipes to try.

Keema Pulao / Keema Biryani
Keema Pulao / Keema Biryani

Before you jump to Keema Pulao / Keema Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. To one specific food type or food collection. Different kinds of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is unable to take control of their own And their ingestion with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also very likely to get out of control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Eating is just the place to start. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and moderate About analyzing tags and counting calories. Heading to bed later and later. Will have on their bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to keema pulao / keema biryani recipe. You can cook keema pulao / keema biryani using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Keema Pulao / Keema Biryani:
  1. You need 250 Grams Keema / Minced meat
  2. Use 250 Grams Rice Jeera Rice White Rice Biryani / / White
  3. Prepare 2 onions Medium (Minced)
  4. Take 3 Green Chillies (Chopped)
  5. Take 2 tomatoes Medium
  6. You need 1 Tablespoon Ginger paste
  7. Take 1 Tablespoon Garlic paste
  8. Use (crushed) 3 pods Cardamom
  9. Use 3 Cloves
  10. Take 1 Cinnamon (1 inch size)
  11. Prepare 5 pepper Whole (crushed)
  12. Prepare 1 Teaspoon Cumin powder
  13. Take 3 Tablespoons masala Meat
  14. Get 2 Tablespoons Cooking oil
  15. Take 1 Tablespoon Ghee
  16. Prepare To Taste Salt
  17. Provide 1/2 Cup Frozen vegetables (optional)
  18. Provide 1/2 Bunch Coriander leaves chopped
  19. Provide 3 Sprigs Mint leaves (chopped)
  20. Prepare 1 Pinch Turmeric powder
Steps to make Keema Pulao / Keema Biryani:
  1. Wash the rice and soak in water for about 20 min. Place a vessel with water and a little salt on stove and bring to boil. Drain the soaked rice and add to vessel and cook till just done. (Warning: Do not overcook!)
  2. Add keema to another vessel with a bit of salt and wash lightly (removes germs and stuff). Drain the keema with help of a strainer and run it under running water and rinse lightly. Set aside.
  3. In a non stick vessel, heat the cooking oil and ghee. Add the whole spices (cardamom, cinnamon, cloves) and leave for 10 sec to flavor the oil. Scrape it out of the vessel.
  4. Add the ginger garlic paste and saute well. Once the raw smell of ginger garlic is gone, add the minced onions and chopped green chillies and saute till onions are transparent in color.
  5. Add the keema (minced meat) to the pot and saute well. Add in a generous pinch of turmeric powder and mix well. Cook for 5 min with a lid on. The meat color should be browned well in contrast to its pinkish-red uncooked form.
  6. Add in the masala powders and salt (Cumin powder and meat masala, I added a little bit of chilli powder at this stage, however, this is optional and maybe adjusted according to your spiciness level). Stir well.
  7. Once the masala starts giving out oil (and you know it's cooked), add in the tomatoes and mix well. Cook again for 5 min with lid on till tomatoes turn mushy.
  8. At this stage add the pre-cooked frozen vegetables and the mint and coriander leaves. Stir well.
  9. Lower the flame, and add in the cooked rice to the keema mixture and mix well, so that the masala coats the rice real well. Cover and cook for additional 2 min. Turn off the heat.
  10. Eat! :)Serve with your favorite chutney or raita or yoghurt. At our home this is usually served with a tomato chutney

If you find this Keema Pulao / Keema Biryani recipe helpful please share it to your good friends or family, thank you and good luck.