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The ingredients needed to cook PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Take 4 kelicung (persimmons)
- Prepare 2 tbsp minced garlic
- Get 3 tsp cayenne pepper chopped
- Take 1 sprig of basil
- Provide 1 tsp chopped ginger
- Get 1 tsp lemon juice
- Get 1/2 tbsp honey
- Prepare 1/2 tsp salt
- Take Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
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