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Honey/Hot Chicken Tenders
Honey/Hot Chicken Tenders

Before you jump to Honey/Hot Chicken Tenders recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to honey/hot chicken tenders recipe. You can have honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Honey/Hot Chicken Tenders:
  1. Use 2 lb Boneless Chicken Tenders
  2. Prepare 1 cup Honey
  3. Get 3/4 cup Frank's Red Hot Sauce
  4. Get 1/2 cup Unsalted Butter
  5. You need 1 tbsp White Vinegar
  6. Provide 1 tbsp Tobasco Sauce
  7. Get 2 cup Flour
  8. Use 2 tbsp Salt
  9. Get 2 tbsp Black Pepper
  10. Provide 1/2 tbsp Cayenne Pepper
  11. Prepare 1 tbsp Garlic Powder
  12. Take 1 Egg
  13. Use 1/4 cup Milk
  14. Take 1/2 cup Vegetable oil
Instructions to make Honey/Hot Chicken Tenders:
  1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
  2. Heat and stir until well blended. Set aside.
  3. In one bowl, add flour, salt, both peppers, and garlic powder.
  4. In another bowl, mix egg and milk.
  5. Slice tenders in half lengthwise.
  6. Pre heat oven to 350
  7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
  8. Heat oil in skillet on medium heat.
  9. Pan fry chicken, a few pieces at a time until golden brown.
  10. Place chicken on a baking sheet and bake for 30 minutes.
  11. While chicken is baking, re heat sauce.
  12. Remove chicken from oven, cut in half and put in bowl.
  13. Add sauce, mix together and serve.

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