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Aloo matar pulao
Aloo matar pulao

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We hope you got insight from reading it, now let’s go back to aloo matar pulao recipe. To cook aloo matar pulao you need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Aloo matar pulao:
  1. Provide 1 glass rice
  2. Prepare 2 potatoes
  3. Take 1/2 kg matar
  4. You need 2 tomatoes
  5. Get 2 onion
  6. Prepare 1 big ellachi
  7. Use 2-3 small ellachi
  8. You need 1 tej patta
  9. You need 1 spoon salt
  10. Use 1/2 spoon Dania powder
  11. Provide 1/4 spoon lal Mirch powder
  12. Prepare 1/4 .spoon jeera
Instructions to make Aloo matar pulao:
  1. First soak rice for 10 minutes in water.
  2. In the meantime chopped onions.
  3. In the grinder grind the tomatoes.
  4. Now take the cooker and add oil.
  5. Now add the jeera and stir.
  6. Add chopped onions and cooked till brown.
  7. Add tej patta, badi ellachi,small ellachi.
  8. Add grinded tomato and cook till dark red colour.
  9. Peel and cut potatoes into small pieces and take matar Dane and add both to the cooker.
  10. Finally add rice to the cooker and close it
  11. Now cook on high flame for 1-2 whistle and then slow down flame and cook for 5 minutes and close the gas.
  12. Take rice after 5minute from the cooker and arrange on serving tray as shown in pic. Happy cooking!!

The recipe is an easy home style potato peas curry and. Reviews for: Photos of Aloo Matar. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless. Aloo matar chawal recipe will take a bit of your time to prepare.

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