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Balsamic Honey Glazed Chicken with Rice
Balsamic Honey Glazed Chicken with Rice

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The ingredients needed to cook Balsamic Honey Glazed Chicken with Rice:
  1. Use 12 chicken legs
  2. You need 1 each red, green, yellow peppers
  3. You need 1 onion
  4. Use 2 cup rice
  5. Take 1 1/2 cup water
  6. Get 1 1/2 cup crushed tomatoes
  7. Provide 1/4 cup olive oil, extra virgin
  8. Provide 1 tbsp chicken stock (concentrate)
  9. You need 1 tbsp vegetable stock (concentrate)
  10. Get 1 tsp apple cider vinegar
  11. Get 1 tsp balsamic vinegar
  12. Take 1 tsp honey
  13. Provide 1 tbsp oregano
  14. Provide 2 tsp herbes de provence
  15. Take 1/2 tsp cayenne pepper
  16. You need 4 clove garlic
  17. You need 1 tsp salt
  18. Prepare 1 tsp black pepper
  19. Provide Glaze
  20. Take 1/4 cup honey
  21. Get 2 tbsp Dijon mustard
  22. Take 1 tbsp balsamic vinegar
  23. You need 2 tbsp ketchup
Steps to make Balsamic Honey Glazed Chicken with Rice:
  1. Dice the onion, peppers and garlic into very small pieces
  2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
  3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
  4. Add chicken legs and bring to a boil.
  5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
  6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
  7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
  8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
  9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
  10. Serve the chicken on top of the rice. Serves four to six people.

Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop it in I was looking for a lighter version of another Balsamic Glazed chicken recipe (without butter), and I Served with brown rice and a tomato cucumber salad 🙂 I will be using this recipe from now on! The chicken thighs are so versatile The combination of honey and balsamic is classic and delicious. The flavors are restaurant-quality, and you can serve it over rice, pasta, or enjoy it with a.

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