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We hope you got insight from reading it, now let’s go back to zeera rice pulao recipe. You can cook zeera rice pulao using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Zeera rice pulao:
- Provide 1 cup rice
- Get 1 1/2 cup water
- Use 1/2 tsp zeera
- Prepare 1 tbsp ghee
- Get to taste salt
Instructions to make Zeera rice pulao:
- Ghee garam karen usmein zeera daal dein zeera 30 sec saute (light fry) kar ke us mein namak aur pani daal dein
- Phir 30 mint bhigey hue rice daal kar pakaen jab tak paani sookh jaye
- Phir bubbles aaney lagen to cover kr k dum de dein 7-8 minutes
- Aur gravy/ daal/ sabzi k sath enjoy karen! :)
Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be Once prepared, jeera rice can be served on its own or as an accompaniment to a variety of Indian. Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. Would you like to try an easy Zeera Rice or Cumin Rice Recipe?
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