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We hope you got benefit from reading it, now let’s go back to chana daal pulao / split chickpeas rice🍽 recipe. You can cook chana daal pulao / split chickpeas rice🍽 using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chana daal pulao / Split Chickpeas Rice🍽:
- You need 1 Cup rice
- Use 1/2 cup Chana dal
- Get 2 Onions (sliced)
- Prepare 4 finely chopped Green Chillies
- Get 1/2 teaspoon Garam Masala powder
- Take 2 teaspoon Lemon juice(optional)
- Take 2 tbps Ghee
- Provide to taste Salt
Steps to make Chana daal pulao / Split Chickpeas Rice🍽:
- Soak chana dal for 1 hour. Soak rice for 30 mins. Drain and set aside.
- Heat ghee in a pan, Add onions, Saute till golden.
- Add in salt, lemon juice, green chillies and garam masala. mix well and let it cook for sometime.
- Add chana dal and mix well. Add 1 cup of water and cover the pot with a lid. Cook for 25 to 30 mins till the dal is cooked.
- Now add rice and mix well.
- Add 1/2 cups of water and bring it to a boil.
- Cover the pan with a lid and cook for 15 mins.
- Open and take out in plate.
- Pulao is ready. Serve with raita.
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