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We hope you got benefit from reading it, now let’s go back to oven roasted pork belly and apples recipe. You can cook oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Oven Roasted Pork Belly and Apples:
- Use Pork Belly (mine was precut into 1.5 inch slices)
- Prepare 4 apples (I used Fuji apples)
- Use 3/4 cup butter
- Get 1/2 cup Worcester Sauce
- Use 2 tablespoons honey
- Prepare 4 tablespoons sugar (or sub brown sugar)
- You need 2 tablespoons Italian Seasoning (or similar)
- Get 1 teaspoon Paprika
- Take 1 teaspoon Cayenne
- Provide 1 teaspoon salt
- Take 1 teaspoon pepper
- Use 4 diced garlic cloves
- Provide 1 tablespoon cinnamon (optional)
- Get Lemon juice (1 lemon)
- Use 2 plain apple sauce snack containers
Instructions to make Oven Roasted Pork Belly and Apples:
- Preheat oven to 325°F
- Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
- (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
- Lay the pork skin side up in a large baking dish (I used 9"x13").
- Pour mixture over the pork.
- Slice apples and fan slices around the pork. (It was 2 layers for me.)
- Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
- I served this on a bed of white rice (optional).
Wrap tightly in plastic and refrigerate until chilled through. This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy.
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