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Pulao/ Basanti Pulao/ Sweet Yellow Rice
Pulao/ Basanti Pulao/ Sweet Yellow Rice

Before you jump to Pulao/ Basanti Pulao/ Sweet Yellow Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pulao/ basanti pulao/ sweet yellow rice recipe. To make pulao/ basanti pulao/ sweet yellow rice you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:
  1. Take 2 cups govindabhog / basmati rice/ flavoured rice
  2. Take 2 tbsp ghee
  3. You need 2 bay leaves
  4. Prepare 3 cardamoms
  5. You need 4 cloves
  6. Provide 1/2 inch cinnamon stick
  7. Use Handful cashews
  8. You need Handful raisins
  9. Provide 1 tsp turmeric powder
  10. Get to taste Salt
  11. Get 2 tbsp sugar
Steps to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:
  1. Wash the rice nicely & soaked it for 10 to 15 mints (coated with turmeric powder).
  2. In a pan put the ghee.Once it heats up add the bay leaves, cardamom pods, cinnamon stick,cloves.
  3. Once they get aromatic add the cashews & fry till changes it's colour to light brown, then add the raisins.
  4. Then add the rice,turmeric powder & stir well & mix it well with other ingredients.
  5. Add salt, sugar,hot water double the rice.Let it boil,lower the flame & cover it.Cook it till the rice is done.
  6. Serve hot with mutton kosa or any other of your choice.

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