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We hope you got benefit from reading it, now let’s go back to split peas soup and dombolo recipe. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Split peas soup and Dombolo:
- Provide 1 kg split peas
- Use 1 kg lentils
- You need 1 kg barley
- You need 1 cube chicken stock
- Prepare 1 onion, chopped
- Provide 250 ml brown onion powdered soup
- Provide 125 ml hearty beef powdered soup
- You need To taste ground pepper
- Prepare To taste salt
- Prepare 2 tbs canola oil
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. It all depends on what you like. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.
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