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Brown rice pulao
Brown rice pulao

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We hope you got insight from reading it, now let’s go back to brown rice pulao recipe. You can cook brown rice pulao using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Brown rice pulao:
  1. Prepare 250 gm brown rice
  2. Use 3 table spoon Oil
  3. Take 100 gram cauliflower
  4. Prepare 2 big carrot
  5. Prepare 1 big size tomato
  6. Provide 50 grams peas
  7. Provide 10 (12 piece) Nutella
  8. You need 1 mid size potato
  9. Use 2 bay leave
  10. Get 1/2 black cardamom
  11. Get 4-6 clove
  12. You need 8 to 10 pepper
  13. Take 1 tea spoon cumin seeds
  14. Use pinch of cinnamon powder
  15. You need 1 teaspoon garam masala
  16. Use 1 teaspoon red chilli powder
  17. Prepare 3 teaspoon Salt
  18. Provide 3 tablespoon curd
Instructions to make Brown rice pulao:
  1. Rice soaked for 4 hour nutrella also soaked in hot water till soft
  2. Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
  3. Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
  4. We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
  5. Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
  6. Pan Cover with lid on mid flame check it time to time if required flame can be high
  7. After 10 min it would be ready leave for some time rice will take its flavour

Flavourful brown rice vegetable pulao cooked with green chutney. For more recipes related to Hara Masala Brown Rice Pulao checkout Brown Rice Vegetable Pilaf , Brown Rice Biryani With Chutney. Brown Rice Pulao Sizzler - step by step recipe. I made this using brown rice and quartered the recipe. I also goofed and forgot to add the yogurt.

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