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Brown rice pulao
Brown rice pulao

Before you jump to Brown rice pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to brown rice pulao recipe. You can have brown rice pulao using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Brown rice pulao:
  1. Get 1 cup brown basmati rice
  2. Prepare 1/4 cup soy nuggets
  3. Provide 1/2 cup chana dal (boiled or soaked fr 1 hour)
  4. Prepare 2 tbsp ghee
  5. You need 1 bay leaf
  6. Provide 1 star anise
  7. Provide 5 cloves
  8. You need 1 inch Cinnamon stick
  9. Get 1 tsp Black pepper
  10. Prepare 2 green chilli slit
  11. You need 1 tsp jeera(cumin) seeds
  12. Prepare 1 onion finely chopped
  13. Prepare 1 tsp ginger-garlic paste
  14. Provide 1/2 tsp garam masala
  15. Provide 1 tsp salt
  16. Provide 3 cups water
Steps to make Brown rice pulao:
  1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
  2. Now in a pressure cooker heat 2 tbsp ghee and saute spices.
  3. Add chopped onion and saute well.
  4. Add green chilli and ginger-garlic paste. saute well.
  5. Now add soaked chana dal and soy nuggets saute for a minute.
  6. Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
  7. Add brown basmati rice and sauté for a minute without breaking rice grains.
  8. Add three cups water and pressure cook for 10-15 minutes on medium flame.
  9. Serve soy and chana dal brown rice pulav.

Flavourful brown rice vegetable pulao cooked with green chutney. For more recipes related to Hara Masala Brown Rice Pulao checkout Brown Rice Vegetable Pilaf , Brown Rice Biryani With Chutney. Brown Rice Pulao Sizzler - step by step recipe. I made this using brown rice and quartered the recipe. I also goofed and forgot to add the yogurt.

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