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The ingredients needed to prepare Methi aloo paratha:
- Prepare 1 cup leftover aloo methi veggie
- You need 2 balls wheat flour dough
- Prepare 1 chop onion
- Provide To taste salt
- Get 1 chop green chilli
- Use As needed for shallow frying oil
- Prepare 2 tsp butter
Steps to make Methi aloo paratha:
- Take a bowl add veggie,salt,green chilli and chop onion mix and mashed.
- Take a dough ball roll and fill with aloo methi stuffing and proper seal.
- Take a rolling pin then ball r flat make a parantha apply oil for both sides.
- Serve leftover aloo methi veggie parantha with butter.
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
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