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Hariyali Pulao Green Herby Rice
Hariyali Pulao Green Herby Rice

Before you jump to Hariyali Pulao Green Herby Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hariyali pulao green herby rice recipe. To cook hariyali pulao green herby rice you need 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hariyali Pulao Green Herby Rice:
  1. Take 2 cup Basmati Rice
  2. Take 1/2 cup peas
  3. Get 1/2 cup chopped French Beans
  4. Provide 3 cup thin Coconut milk or water for cooking rice
  5. Use 1 finely chopped onion
  6. Use 1 tbsp Coconut oil or Ghee
  7. Provide to taste Salt
  8. Take 1 bay leaf
  9. Provide 1 inch cinnamon stick
  10. Get 1 Javitri (Mace)
  11. Provide 2 Cardamom
  12. Provide 2 Cloves
  13. Prepare 6 Black Peppercorns
  14. Prepare 1 star Anise (Chakri Phool)
  15. Get 1/4 tsp Garam masala powder
  16. Use For Green paste
  17. You need 100 gm Spinach/Palak
  18. Take 50 gm Coriander leaves
  19. Get 50 gm Mint leaves
  20. Get 1/2 inch ginger
  21. Get 1/2 green chilli
  22. Use 4 garlic cloves
Steps to make Hariyali Pulao Green Herby Rice:
  1. Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
  2. Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
  3. Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
  4. Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
  5. Add Rice. Mix everything well & cook for a min.
  6. Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!

This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful. The only additional step in this recipe is to make the green. The spicy green pulao made from spinach puree and basmati rice is as much a pleasure for our eyes as our taste buds. Grind corriander leaves,onion leaves,green chilli,garlic with enough water to make it a paste. Indian Rice (Pulao). this link is to an external site that may or may not meet accessibility guidelines.

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