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The ingredients needed to make Onion Green Peas Pulao with leftover Rice:
- Get 1 cup Cooked Rice (leftover)
- Use 1 tbsp Ghee
- Use 1 tsp Cumin Seeds
- Use 1 Bay Leaf
- Take 1/2 inch Cinnamon Stick
- Get 1 Medium sized Onion Sliced
- Provide 1/2 cup Frozen Green Peas
- Provide to taste Salt
- You need 2 tbsp Chopped Fresh Green Coriander Leaves
Steps to make Onion Green Peas Pulao with leftover Rice:
- Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
- Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
- Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
- Serve hot or warm with pickle.
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