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Govind Bhog Rice Pulao
Govind Bhog Rice Pulao

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The ingredients needed to prepare Govind Bhog Rice Pulao:
  1. Provide 1 bowl govind bhog rice
  2. Use 1 bowl par boiled chana dal
  3. Prepare 1 onion sliced
  4. Prepare 1 tsp chopped garlic
  5. You need 1 tsp chopped green coriander leaves
  6. Take 1 green chilli chop
  7. You need 1 tsp cuminseeds
  8. Prepare 1/2 tsp red chilli powder
  9. Take 2 pinch turmeric powder
  10. Get 1 pinch hing
  11. Provide 2 tsp peanut roasted
  12. Take 1 tsp shredded coconut
  13. Prepare 1/2 tsp mustard seeds
  14. You need 2 bowl water
  15. Get 2 tsp oil
  16. Use as per taste salt
Instructions to make Govind Bhog Rice Pulao:
  1. Take a rice wash and soaked for half an hour.
  2. Take a nonstick wok put oil then oil heat add hing, cumin seeds, garlic saute then add onion, peanuts and green chilli saute.
  3. Then add chana dal, rice and all spices mix then add water then water boil cover with lid cook in medium heat.
  4. After cook garnish green coriander and enjoy Govind Bhog Rice Pulao.

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