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Mike's Smoked BBQ'd Beef Ribs
Mike's Smoked BBQ'd Beef Ribs

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We hope you got insight from reading it, now let’s go back to mike's smoked bbq'd beef ribs recipe. To cook mike's smoked bbq'd beef ribs you only need 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Mike's Smoked BBQ'd Beef Ribs:
  1. Use 3 Pounds Beef Back Ribs [room temp]
  2. You need 1/2 Pound Mesquite Wood
  3. You need 1/2 Pound Hickory Wood
  4. Get as needed Water
  5. Get ● For The Dry Rub
  6. Use 1 tbsp Cayenne Pepper
  7. Provide 1/2 tbsp Fresh Ground Black Pepper
  8. Use 1 tbsp Granulated Onion
  9. Take 1 tbsp Granulated Garlic
  10. Prepare 1 tbsp Ground Cumin
  11. Provide 4 tbsp Brown Sugar
  12. Provide 1/2 tbsp Salt
  13. Get ● For The Additions
  14. Prepare French Honey Butter [see recipe under my profile]
  15. Use BBQ Sauce [your favorite brand]
  16. Take Loaves Fresh French Bread
  17. You need Wedge Salad With Homemade Ranch Dressing
Instructions to make Mike's Smoked BBQ'd Beef Ribs:
  1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
  2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
  3. Photo: Water reservoir beneath smoker grids.
  4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
  5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
  6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
  7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
  8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
  9. French Honey Butter. See my easy recipe under my profile.
  10. Service.
  11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
  12. Enjoy!

In this course will be going over how to cook beef ribs through our smoker. Slow smoked to perfection on a wood grill that adds a flavor that makes your taste buds dance! Your choice of BBQ Beef Brisket, BBQ Tri-Tip, Pulled Pork, Beef Links, St. Slow smoked bbq beef hot links. We slow smoke our meats Louisiana Style to perfection with our blend of signature seasonings and sauce.

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