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Flattened Rice Nutty Pulao
Flattened Rice Nutty Pulao

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We hope you got insight from reading it, now let’s go back to flattened rice nutty pulao recipe. You can have flattened rice nutty pulao using 19 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Flattened Rice Nutty Pulao:
  1. You need 1.5 cups Flattened rice or thick poha
  2. Get 1 onion chopped finely
  3. Prepare 1/2 tsp grated ginger
  4. Provide 1 small potato boiled and cubed
  5. Use 1 tbsp finely chopped carrots
  6. Prepare 1 tsp finely chopped beans
  7. Take 1 cauliflower floret chopped into small pieces
  8. Take 2 green chillies chopped
  9. Take 4 cashewnuts fried
  10. Provide 1 tbsp peanuts fried
  11. You need 1 tbsp raisins
  12. Provide 1 tsp chopped coconut
  13. Provide To taste salt
  14. Prepare 1 tsp sugar
  15. Get 1 tbsp refined oil
  16. Get 1 tbsp ghee
  17. Use 2 bay leaves
  18. Use 1 tbsp chopped coriander
  19. Provide 1/4 th tsp cumin and mustard seeds
Instructions to make Flattened Rice Nutty Pulao:
  1. Chopped onion finely.Steam or boil potatoes and finely chopped carrot and beans.These should not lose their crunchiness.Heat oil and fry in low flame till chopped cauliflower golden brown.Fry the cashew and peanuts.Sprinkle cumin and mustard seeds.When they crackle,fry the chopped onion and grated ginger.Add the steamed vegetables and toss.Also add chopped coconut and raisins.Sprinkle garam masala and toss.Boiled peas can be added.
  2. Wash poha and strain water completely.Spread the poha over the frying vegetables and add 2 bay leaves.Sprinkle salt and sugar to taste.Also add chopped green chillies.Toss carefully so that poha doesn't get mushy.Sprinkle chopped coriander leaves and serve hot with a cup of tea.

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