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The ingredients needed to cook Spicy Chick Pea Soup:
- You need 2 (16 oz) cans Chickpeas, rinsed and drained
- Use 32 oz Chicken broth
- Prepare 1 can (14 1/2 oz) diced tomatoes
- Provide 4 cloves Garlic, smashed
- Use 1 onion, chopped
- Take 1/4 tsp cinnamon
- Get 1/4 tsp cumin
- Take 1/4 tsp paprika
- Provide 1/4 tsp cayenne
- You need 1/2 tsp honey
- You need 1 cup spinach, chopped
- Provide 1 cup Ditalini pasta
- Take to taste Salt & Pepper
- Use Olive oil
Instructions to make Spicy Chick Pea Soup:
- Sauté onions and garlic cloves in the olive oil until onions are translucent.
- Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low.
- When pasta is cooked, about 20 minutes, add spinach. - Serve and yum!
- Adjust heat level to your taste. This works well without cayenne and less paprika. - - You can also omit the pasta and serve with Naan or Pita.
A wide variety of spicy chicken noodle soup options are available to you, such as processing type, feature, and certification. The soup comes together in a snap, but provides all of the comfort of great chicken soup. Categories: Asian Thai Soup Chicken Poultry Main Dish Spicy Simmer Gluten Free. FRESH, SAVORY FLAVOR OF CHICKEN - Korean-style chicken soup meets the American classic comfort, chicken noodle soup with a spicy kick. Dried red chili pepper, fernbrake, fish sauce, garlic, ginger, ground black pepper, hot pepper flakes, large green onion, mung bean sprouts, onion, salt, sesame oil, vegetable oil, whole chicken.
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