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Bengali rice pulao
Bengali rice pulao

Before you jump to Bengali rice pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bengali rice pulao recipe. To cook bengali rice pulao you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Bengali rice pulao:
  1. Use 1 cup Basmati rice
  2. Take 1 cup chopped vegetables (peas,carrots, beans)
  3. You need 1 inch cinnamon stick
  4. Take 4 cloves
  5. Prepare 2 green cardamom
  6. Get 4-6 black pepper powder
  7. Take 2 tbsp cashew
  8. Take 2 tbsp raisins
  9. You need to taste Salt
  10. Use 1 tsp sugar
  11. Use 1/4 tsp red chilli powder
  12. Take 2 tbsp desi ghee
  13. Prepare 1 bay leaf
Steps to make Bengali rice pulao:
  1. In a pan take basmati rice wash and soak 10 minutes
  2. Now cook in a pan with water when boil strain excess water and keep a side
  3. In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
  4. Now add chopped vegetables and salt, sugar, cover 5 minute
  5. Now add cooked rice and mix well and cover it with lid 5 minutes
  6. Rice pulao is ready for serve you can enjoy it with any vegetable or dal

Bengali Rice Polao/Pulao/Pilaf is sweeter on the side. Bengali Pulao is cooked with Gobindobhog Rice (Special arometic rice, which is only available in West Bengal), ghee & other vegetables. Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions. NYT Cooking: Faloodeh is an ancient Persian dessert, a sort of granita threaded with rice noodles and spiked with rose water and lime.

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