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We hope you got insight from reading it, now let’s go back to samak rice pulao recipe. To cook samak rice pulao you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Samak Rice Pulao:
- You need 50 gm Samak Rice
- You need 7-8 Roasted Cashew nuts
- Get 5-6 Roasted Almonds
- Provide 10 Roasted Peanuts
- Prepare 2 tbs Rock Salt
- You need 2 tbs Ghee
- You need 1/2 tsp Cumin seeds
- Prepare 2 Green Chillies
- You need 1 sliced tomato
- Get 1/2 tsp Turmeric Powder
- Prepare Corriender leaves to Garnish
- Take Curd Raita
- Prepare 100 gm Fresh Curd
- Use Half tbs Rock Salt
- Prepare 1/2 tsp Red Chilli Powder
- Provide 1 tsp Dry Pudina leave powder
Steps to make Samak Rice Pulao:
- Add 2tbs ghee to a container and put it onto the flame.
- Once the ghee heaten up add half tbs Cummin seeds and splutter it.
- Add green chillies and sliced tomato to it and heat it till tomato soften up.
- Then add Roasted cashew nuts, almonds and peanuts.
- Then to this mixture add Samak Rice. Remember to dip the Samak Rice to water for atleast 15 to 20 minutes before adding them to the mixture.
- Now add Turmeric powder and Rock Salt to it.
- Samak Rice Pulav is ready. Just add fresh corriender leaves onto it to garnish.
- For Curd Raita - Firstly add rock salt, red chilli powder and pudina leave powder into the curd and brisk it well. Raita is ready.
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