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The ingredients needed to cook Jeera aloo gravy:
- Provide 6 boiled potatoes
- Prepare 1 cup tomato puree
- Use 1 tsp chop green coriander
- Provide To taste salt
- Prepare Half tsp red chilli powder
- Prepare Half tsp turmeric powder
- Get Half tsp garam masala
- Take 1 tsp cumin seeds
- Provide 2 tsp oil
Instructions to make Jeera aloo gravy:
- 4 potatoes peel and cut in diced.
- And 2 potatoes r mashed.
- Take a pan add oil put 1tsp cumin seeds crackle then add tomato puree,all dry masala and diced potato and mashed potatoes mix well.
- Add boiled water for gravy cook for 5 minutes add green coriander.
- Serve jeera aloo gravy.
Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish. If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole. Jeera aloo is potatoes cooked with cumin seeds. Jeera Aloo: A quick, easy and light potato dish.
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