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Mishti pulao (sweet rice)
Mishti pulao (sweet rice)

Before you jump to Mishti pulao (sweet rice) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. To a particular food type or food collection. Different kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is unable to take control of their own And their ingestion with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also very likely to escape control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Eating is just the place to get started. You’ll make You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying labels and counting calories. Will have on their own bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to mishti pulao (sweet rice) recipe. You can cook mishti pulao (sweet rice) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mishti pulao (sweet rice):
  1. You need 2 cup basmati rice soaked in water for1 hr
  2. Get 3 tablespoon ghee
  3. You need 10-12 pea nut (badam).you can use kaju and kismis
  4. You need 4 green cardamon
  5. Use 4 cloves
  6. Use 1 inch cinnamon
  7. Take 1 bay leaves
  8. Prepare 2 cups water
  9. Get 1/2 cup green peas
  10. Take 3 tablespoon sugar. 15 to 20 saffron
  11. Prepare 1/2 cup pistachios,and coconut
Instructions to make Mishti pulao (sweet rice):
  1. Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min.
  2. Drain the rice,and add in the pan or karhai,
  3. Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour.
  4. Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios.

The sweet pulao is prepared by marinating the basmati rice with the bengali garam masala and is cooked with various other dry spices, sugar and dry fruits. Mishti pulao is also made with Gobindobhog rice but you can also use any aged short grain or basmati rice to make this Pulao. There are few slightly different version of making this pulao but here I am sharing my way of making Mishti Pulao. Bengali People love sweet taste so pinch of sugar is added. Sweet Rice Recipe: Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made with rice, dry fruits and saffron.

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