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Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)
Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)

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We hope you got insight from reading it, now let’s go back to palak/spinach paneer brown rice pulao (no onion no garlic) recipe. You can have palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
  1. You need 1/2 bowl brown rice
  2. Prepare 50 grams cubbed paneer
  3. Take 1/2 bunch spinach/palak
  4. Use 2 spoon curd
  5. Take 2 spoon oil
  6. Provide 3 spoon ghee
  7. Use 2 spoon chopped freanch beans
  8. Use 3 spoon chopped green bell pepper
  9. Take 1 spoon kasuri methi
  10. Get 1 spoon ginger paste
  11. Provide 3 spoon green peas
  12. Prepare 2 green chillies
  13. Take Salt as per taste
  14. Use 4 black pepper corns
  15. Provide 1/2 inch cinnamon
  16. Use 2 cloves
  17. You need 1 star anise
  18. Prepare 1/2 spoon lemon juice (optional)
  19. Take Water as required to boil rice and palak
  20. Get 1 spoon Chopped coriander leaves to garnish
Instructions to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
  1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
  2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
  3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
  4. Make a puree of green chillies, blanched Spinach/palak and ginger..
  5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
  6. Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
  7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
  8. Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..

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