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Powell River Candied Salmon
Powell River Candied Salmon

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We hope you got benefit from reading it, now let’s go back to powell river candied salmon recipe. To make powell river candied salmon you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Powell River Candied Salmon:
  1. Prepare 3 Fillets Salmon
  2. Take Brine
  3. Provide 1 packages Demerara Brown Sugar
  4. Use 1 cup Course Sea Salt
  5. Take 1 The zest of 1 large orange (grated)
  6. You need 7 cloves of garlic (crushed)
  7. Prepare 2 tbsp Ginger (grated)
  8. Get 1 tsp Cracked Black pepper
  9. You need 1/2 tsp Red Chili Flakes
  10. Use 1/2 tsp cayenne pepper
  11. You need Glaze
  12. Provide 1 cup Honey
  13. Prepare 4 oz Red Wine
  14. Prepare 4 oz Dark Rum
  15. Prepare 2 cup Brown Sugar
  16. Provide 1/2 tsp cayenne pepper
  17. Use 1/2 tsp Cracked Black Pepper
Steps to make Powell River Candied Salmon:
  1. Cut Salmon into half inch stips
  2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands.
  3. Cover and refrigerate for 8 to 12 hours.
  4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference.
  5. Mix all glaze ingredients into a pot and reduce until thick.
  6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker.
  7. Smoke for 4 hours at 160°F.

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