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Chirer pulao (Flatten Rice)
Chirer pulao (Flatten Rice)

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We hope you got insight from reading it, now let’s go back to chirer pulao (flatten rice) recipe. To make chirer pulao (flatten rice) you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chirer pulao (Flatten Rice):
  1. Provide 250 gms Chira
  2. Get g10 gms Raisins
  3. Use 20 gms Ground nut
  4. Prepare 20 gms Green Peas
  5. Prepare To taste Red Chilli Powder
  6. Provide 1 /2 tsp Termaric powder
  7. You need To taste Garam masala powder
  8. Provide 1 tsp Aamchur powder
  9. Take as needed Milk powder
  10. Use 2 tablespoon Ghee
  11. You need 1 Bay leaf
  12. You need 2 Onion sliced medium sized
  13. Get to taste Salt
Instructions to make Chirer pulao (Flatten Rice):
  1. First wash Chira through the strainer keep it aside for drying
  2. Now add ghee in the pan add bay leaf add onion sliced stir fry add termaric powder add red Chilli Powder when it becomes golden brown add green peas stir fry add raisins add ground nuts add add garam masala powder add aamchur powder stirring continuously add milk powder
  3. Now add Chira stirring continuously in low flame
  4. When thickens keep it on the bowl

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