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Before you jump to Broccoli Peas Rice Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to broccoli peas rice pulao recipe. To cook broccoli peas rice pulao you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Broccoli Peas Rice Pulao:
- Get 1 cup boil basmati rice
- Prepare 1 cup Broccoli florets
- Get Half cup boil peas
- You need 1 Big sliced onion
- Take Bay leaf 2
- Get 1 tsp Ginger garlic paste
- Take 2 Black cardamom
- Prepare 1 tap cumin seeds
- Get 1/2 tap garam masala
- Take to taste Red chilli powder
- Provide to taste Salt
- Use 2 tsp Cooking oil
Steps to make Broccoli Peas Rice Pulao:
- Wash the broccoli florets, dip them in warm water for 20 to 25 minutes.
- Heat oil in a pan, add cumin seeds, bay leaf, and black cardamom, sliced onion and saute on low flame till light brown.
- Add broccoli florets and boil Peas, saute them 3 to 4 minutes.
- Add all dry masale and mix well.
- Keep stirring till the broccoli cook nicely.
- Now add cooked rice and mix well, cook for 2 minute.
- Broccoli Peas rice Pulao is ready serve with some salad or curry.
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