Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lebanese spiced rib eye with collards and sweet&spicy corn recipe here. We also have wide variety of recipes to try.

Lebanese spiced rib eye with collards and sweet&spicy corn
Lebanese spiced rib eye with collards and sweet&spicy corn

Before you jump to Lebanese spiced rib eye with collards and sweet&spicy corn recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in year cultivated by local farmers provide very healthy and affordable options. Some of such restaurants will produce their own recipes for healthy food options. This provides the customer with a completely fresh selection and motivates them to visit the restaurant . If home preparation of food is favored, the options for healthy choices grow. Visiting a local grocery store or grocery store emphasizes the number of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation procedures. All types of cuisine may be ready quickly because of the choices of fresh goods instead of frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dinners and other meals has increased alongside demands for greater variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will reveal as many healthy food options and bad choices. The decision is left up to the person. People may either opt to eat a healthy diet or an unhealthy one. Time and availability of healthy choices are no longer problems for someone who is attempting to eat better and healthier foods. It’s possible for people to make healthy food choices even if they just have a short period in which to prepare their meals. The very first point to see is that it’s frequently that healthy choices do not always mean a need for two-hour meals. Someone could select healthy foods that are quick and easy to prepare at home or to pick out of a takeout place. Cities often offer restaurant guides within their phone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to locate customers who are concerned about their carbohydrate intake. It has motivated the restaurants to provide different options in their burger choices. Hamburgers can be ordered with no bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants provide salad choices either as side orders or as whole meals. Salads are especially attractive in the summertime because they are lighter on the digestive system.

We hope you got insight from reading it, now let’s go back to lebanese spiced rib eye with collards and sweet&spicy corn recipe. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Take 2 rib eye's
  2. Prepare 1 bunch collards
  3. Provide 2 corn cobs
  4. Use 2 tbsp shawarma spice mix
  5. Prepare 2 tbsp ac vinegar
  6. You need 2 clove minced garlic
  7. Prepare 1 tsp salt or to taste
  8. Prepare 1 small onion, chopped
  9. Take 4 tbsp bacon fat
  10. Use 1/2 cup honey
  11. Prepare 1/2 tsp cayenne pepper
  12. Provide 1 tbsp butter
  13. Use 1/2 cup rice wine vinegar
  14. Take 2 cup chicken stock
  15. You need 1 salt&pepper
Instructions to make Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Heat wok add bacon fat
  2. Add onions saute 1minute
  3. Add collards cook til they start to wilt
  4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
  7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

Sriracha hot sauce and brown sugar are the namesake spicy and sweet behind these succulent ribs. Roast ribs per the recipe above, then brush with the sauce of your choosing. Instead of only sprinkling salt and pepper onto the ribs before roasting, you can add a dry rub for added flavor. Raw rib eye steak with herbs, closeup. Fresh meat, spices and chilli on a wooden desk, top view.

If you find this Lebanese spiced rib eye with collards and sweet&spicy corn recipe helpful please share it to your friends or family, thank you and good luck.