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Mint pulao / Pudhina Rice Bath
Mint pulao / Pudhina Rice Bath

Before you jump to Mint pulao / Pudhina Rice Bath recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mint pulao / pudhina rice bath recipe. To cook mint pulao / pudhina rice bath you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mint pulao / Pudhina Rice Bath:
  1. Take 2 cups Basmati Rice
  2. Provide 1 cup mint leaves Pudhina or
  3. Provide 4 cardamom
  4. Use 5 cloves
  5. Use 1/2 inch cinnamon piece
  6. Take salt
  7. Use 4 chillies dry red
  8. Get 3 green chillies
  9. Use 1/2 tsp turmeric
  10. Provide 1/2 inch ginger
  11. Take 1 cup coconut
  12. Get 2 cups water
  13. Take 1 potato boiled , peeled and chopped
  14. Prepare cashew
  15. Get 4 tbsps ghee
  16. Get 4 tbsps oil
  17. Use 2 bay leaves
Steps to make Mint pulao / Pudhina Rice Bath:
  1. Take a vessel to soak the rice in 1 cup of water.
  2. Take a blender jar and add cloves, cardamom, cinnamon,salt,dry red chillies, green chillies, turmeric, ginger, coconut, pudhina and grind it to a fine paste. The paste should be in chutney like consistency.
  3. Take a kadaai, keep it on medium heat, add 2 tbsps of ghee and 2 tbsps of oil, tear the bay leaves and put it in the hot oil, then add the ground paste and saute this for about 2 minutes. You need not wait until the raw smell goes.
  4. After about two minutes add in the soaked rice. DO NOT add the water, DO NOT discard the water either.
  5. Mix in the rice, first add the rice water and stir, once it starts boiling add another cup of water. Mix and close this with a lid. Keep this on medium heat for about 15 minutes. Stir in between as the rice absorbs water, the bottom of the kadaai might burn. Be cautious in this stage.
  6. If you are not comfortable cooking the rice in a kadaai, transfer the entire mixture in a vessel and cook this in a rice cooker or pressure cooker.
  7. Meanwhile, take a pan and keep it on medium heat. Add the remaining ghee and oil, and roast the potatoes, with this roast the cashews too. Let them become golden brown in color.
  8. Once the rice is cooked add the fried potatoes and cashews and mix them evenly. Serve it hot with a raitha of your choice.

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