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The ingredients needed to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:
- Prepare 1 Cup rice basmati like
- Take 0.5 / . 75 Cup Sugar adjust accordingly
- Provide 1 Cup milk
- Prepare 1 Tablespoon nuts pistachio cashew almonds - , , slivers / some whole
- Provide 2 Tablespoons raisins
- Provide 1 Pinch saffron
- Take 0.25 Teaspoon water rosewater Kewra / screwpine natural essence / rose
- Prepare optional 2 Tablespoon coconut sliced fresh
- Prepare 4 Tablespoons ghee butter/ butter preferably / clarifed / oil
- Provide cloves 2 Clove
- Prepare 4 Pods cardamoms green
Instructions to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:
- Heat ghee in pan add toast the slivered nuts and raisins until slightly golden.Boil milk with saffron strands until the the milk thickens and reduces to half and turns a mellow yellow.Take it off the stove
- Cook rice until 3/4 th done and drain and and dont forget to add the rose water or screwpine(kewra) essence to the water in which the rice is cooked.
- Heat the remaining ghee in a wide pan add the cloves and cardamom and when they emit a nice aroma add the milk and sugar followed by the rice mix well.
- Add the nuts raisins and cardamoms cook until rice is well done garnish with remaining nuts cool and serve
The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The dish gets its name as it is prepared using yellow color. Zarda Pulao is a perfect recipe for festival season. This recipe has been passed on to me by my mother, and to her from her mother, and so on! Mix milk, food colour, kesar, rose water and sugar in a bowl.
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