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The ingredients needed to cook Oil free aloo tamater ki sabji:
- You need 2 potato boil
- Prepare 1 tomato (chop)
- Use 1 green chilli chop
- Use 1/2 tsp jeera
- Use 1/2 tsp haldi
- Take 1 tsp dhaniya powder
- Use 1/2 tsp chilli flake
- You need Pinch hing
- Take 1 tbs spinach chop
- You need to taste Salt
Instructions to make Oil free aloo tamater ki sabji:
- Kadhae garam karein aur usme jeera dale aur roast karein aur fir usme Kati chilli and tomato dale fir salt dal kar plate se dhak kar tomato ko paka le
- Ab haldi, chilli flake, hing aur dhaniya powder dal kar mix karein
- Ab boil potato ko cut karein aur dale sath me 1/2 glass water dal kar 2 minute cook karein aur gas off kar De!!
- Ab Chop kiya spinach se garnish karein, enjoy oil free sabji!!
You can easily make it at your home. People of Uttar Pradesh call this curry as "aloo jhol". You can serve this amazing tomato and potato curry with roti, rice as well as poori. Apart from this, Children also love this aloo tamatar sabzi. aloo tamatar ki sabzi is potatoes in tomato gravy, a great side dish to have with roti for a regular If you cannot come up with ideas for your lunch or dinner today - go ahead and make this simple Aloo Tamatar ki Sabji. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.
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