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Brown Rice- Green peas pulao/ Matar pulao
Brown Rice- Green peas pulao/ Matar pulao

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We hope you got benefit from reading it, now let’s go back to brown rice- green peas pulao/ matar pulao recipe. To cook brown rice- green peas pulao/ matar pulao you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
  1. Get 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
  2. You need 1 cup Green peas
  3. Take 1/2 tsp Cumin seeds
  4. Take 1 Black cardamom
  5. Provide 2 green cardamoms
  6. Take 1/2 inch Cinnamon stick
  7. Use 5 Black pepper corns
  8. Provide 1 Bay leaf
  9. You need 1 heap spoonful of ghee
  10. Use 2 cups Water
  11. Get As per taste Salt
Instructions to make Brown Rice- Green peas pulao/ Matar pulao:
  1. Soak the rice for 30 minutes.
  2. Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
  3. Saute well and then add the soaked rice and mix well. Add water and season with salt.
  4. Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!

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