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Matar Pulao or Peas rice pulao
Matar Pulao or Peas rice pulao

Before you jump to Matar Pulao or Peas rice pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to matar pulao or peas rice pulao recipe. You can have matar pulao or peas rice pulao using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Matar Pulao or Peas rice pulao:
  1. Provide 1 cup Rice (wash and soaked 5 minutes)
  2. Take 1 cup boiled peas
  3. You need 1 star anise
  4. Provide 1 bay leaf
  5. Prepare 2 green chilli
  6. Use 1 chopped onion
  7. Provide 1 tsp cumin seeds
  8. Use 2 black cardamom
  9. Provide 3 green cardamom
  10. Provide 2 tbsp desi ghee
  11. Provide to taste Salt
Steps to make Matar Pulao or Peas rice pulao:
  1. Take pressure cooker add desi ghee when is hoy add all whole spices
  2. Than add onion and green chilli after golden brown colour add soaked rice mix well for 2 minutes,than add peas
  3. Than add 2 cup water and close the pressure cooker,cook till 2 wristle comesout, than switch off the flame
  4. After cooldown pressure cooker open it and mix well again,and serve with coriander chutney and desi ghee..
  5. It's raste is very yummy everyone likes this rice.

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