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We hope you got insight from reading it, now let’s go back to dry rub - pork spare ribs recipe. To cook dry rub - pork spare ribs you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dry rub - Pork Spare Ribs:
- Use spice
- Prepare 2 tbsp paprika
- Get 1/4 tsp mexican chili powder
- Get 1/4 tsp red cayenne pepper
- Use 1/4 tsp black pepper
- You need 1/2 tsp onion powder
- Provide 1/2 tsp garlic powder
- Get 1/4 tsp mustard powder
- Take 1/4 tsp salt
- You need sugars
- Use 1 tbsp honey
- Prepare 1/2 cup dark brown sugar
Steps to make Dry rub - Pork Spare Ribs:
- Combine all spice ingredients in bowl
- Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs
- Apply rub liberally to inside cavity of ribs and rub into ribs
- Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs
- Apply rub liberally to outside cavity of ribs and rub into ribs
- Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours)
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