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Smoked Kabab and Rice Platter Recipe
Smoked Kabab and Rice Platter Recipe

Before you jump to Smoked Kabab and Rice Platter Recipe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or your lifestyle. If you’ve To a specific food type or food collection. Different types of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion together with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they consume, and know the effect it Being a healthy eater requires you to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and alert. Healthy eating is about balanced and moderate About studying tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to smoked kabab and rice platter recipe recipe. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:
  1. You need Prepare Smoked Kabab :
  2. You need 1 medium Pyaz (Onion)
  3. Get 1 inch piece Adrak (Ginger)
  4. You need 8-10 cloves Lehsan (Garlic)
  5. Prepare 2-3 Green chilli (Green chillies)
  6. Use 2 tbs Podina (Mint leaves)
  7. Take 2-3 tbs Hara dhania (Fresh coriander)
  8. Provide 1/2 kg Mutton mince (Qeema)
  9. Prepare 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
  10. Take 1/2 tbs Zeera (Cumin seeds) roasted & crushed
  11. Use 1 tsp or to taste Lal mirch powder (Red chilli powder)
  12. Provide 1/2 tsp Haldee powder (Turmeric powder)
  13. Use 1 tsp Lal mirch (Red chilli) crushed
  14. Prepare Namak (Salt) ½ tbs or to taste
  15. Prepare 1 tsp Garam masala powder
  16. You need 2-3 tbs Cooking oil
  17. Use Water ½ Cup or as required
  18. Get Prepared Smoked Kabab Gray:
  19. Prepare 1/4 Cup Cooking oil
  20. You need 1 Pyaz (Onion) chopped medium
  21. Provide 1 tbs Adrak lehsan paste (Ginger garlic paste)
  22. Use 1-2 tbs Green chilli (Green chilli) chopped
  23. Use Lal mirch powder (Red chilli powder) 1 tsp or to taste
  24. Take 1 & ½ tbs Dhania powder (Coriander powder)
  25. You need 1 tsp Zeera (Cumin seeds) roasted & crushed
  26. Use 1/2 tsp Haldi powder (Turmeric powder)
  27. Get 1 tsp Lal mirch (Red chilli) crushed
  28. Use 1 tsp Garam masala powder
  29. Provide 1 tsp or to taste Namak (Salt)
  30. Use Water ½ Cup or as required
  31. Take 1/2 Cup Dahi (Yoghurt ) whisked
  32. Take Water 1 Cup or as required
  33. You need 1-2 tbs Hara dhania (Fresh coriander) chopped
  34. Get Prepare Plain Pulao:
  35. You need 1/4 Cup Cooking oil
  36. You need Pyaz (Onion) chopped 1 medium
  37. Prepare 1 tbs Green chilli (Green chilli) chopped
  38. Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
  39. Take 1 tsp Zeera (Cumin seeds)
  40. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
  41. Use 1/2 tsp Haldi powder (Turmeric powder)
  42. Take 1 tsp Garam masala powder
  43. Use Namak (Salt) ½ tbs or to taste
  44. Provide 1/2 tsp Kali mirch powder (Black pepper powder)
  45. You need 1/2 Cup Dahi (Yoghurt ) whisked
  46. Get Water 3 Cups or as required
  47. Take 2-3 tbs Hara dhania (Fresh coriander) chopped
  48. Use Chawal (Rice) ½ kg (soaked for 30 minutes)
  49. Take Assembling:
  50. Use Dahi (Yoghurt ) whisked as required
  51. Take Green chilli (Green chilli)
  52. Prepare Hara dhania (Fresh coriander) chopped
  53. Get Pyaz (Onion) rings
  54. Use Koyla (Charcoal) for smoke
Steps to make Smoked Kabab and Rice Platter Recipe:
  1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
  2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
  3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
  4. In wok,add cooking oil and place kababs.
  5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
  6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
  7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
  8. Add water,mix well & cook for 2-3 minutes or until oil separates.
  9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
  10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
  11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
  12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
  13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
  14. Add yoghurt & mix well.
  15. Add water,fresh coriander,mix well & bring it to boil.
  16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
  17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

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