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The ingredients needed to prepare Triranga pulao:
- Take For white rice-
- You need 1 cup Plain rice rice
- You need 1 Cinnamon
- Prepare 2 cloves
- Take 1 Cardamom
- Get as needed Salt
- Prepare 6 cups Water
- Use few drops Oil
- Prepare For green rice-
- Get 1 cup Palak leaves
- Prepare few (chopped) Green chillies
- Get 1 tbsp Cooking oil
- Take 1 Big onion
- Use 1 Cinnamon
- You need 1 clove
- Use 1/2 tsp ginger garlic paste
- You need 1/2 tsp Garam masala
- Get as needed Salt
- You need For red rice-
- You need 1 tbsp Cooking oil
- Use 2 Tomatoes (pureed)
- You need 1 Big onion
- You need 1 inch Cinnamon
- Get 1/4 tsp Turmeric powder
- Provide 1/2 tsp Red chilli powder
- Provide 3/4 tsp Dhaniya powder
- Get 1/2 tsp Garam masala powder
- Prepare as needed Salt
Steps to make Triranga pulao:
- Boil 6 cups of water in a bowl adding whole garam masala and few drops of oil.Add the rice once the water boils.Add some salt and cook the rice in medium flame for 5-7 minutes till rice is 3/4th done. Drain the excess water and remove the rice in a plate.Divide the rice into 3 portions and spread them in a plate.
- Wash and chop the palak leaves.Heat oil and saute the palak leaves and green chillies.Grind it with fennel seeds to a smooth paste.Heat oil in a kadai and saute cinnamon,cloves and ginger garlic paste paste.Add onions and saute until it turns transparent.Now add the ground palak paste and salt.Mix well until the mixture becomes thick. Set aside.
- Wash and grind the tomatoes into paste. Heat oil in a kadai and splutter cumin seeds & whole garam masala.Add the onions and saute until transparent.Add the tomato puree and mix well until it's raw smell goes off.Add some salt,red chilli powder,turmeric powder and garam masala powder.Mix well to make a thick paste.Lastly add some water and boil,switch off the flame.
- Mix the green paste and red paste with the reserved rice and keep aside.
- Spread the green rice in the bottom of bowl.Above that layer the white rice.Lastly spread the red rice.Serve hot with raita ! Enjoy !
Trianga pulav recipe is present for independence day since it resembles the colors of our nation. Tiranga Pulao recipe is a simple but unique presentation of rice pulao. In this we choose three colors and with that represent flag colors of India. If you are from any other country. Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir.
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