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Masoor pulao
Masoor pulao

Before you jump to Masoor pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to masoor pulao recipe. You can cook masoor pulao using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Masoor pulao:
  1. Provide 2 cups par boiled basmati rice
  2. You need 1 cup boiled masoor dal/brown lentil
  3. Get 1 large onion, chopped
  4. You need 2 tomatoes, chopped
  5. Prepare 1/2 cup crisp fried onions
  6. You need 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1 tsp cumin powder
  9. You need 1 tsp coriander powder
  10. Get 1 tbsp ginger garlic paste
  11. Prepare 2-3 green chilies, chopped
  12. Get 1 cup cilantro leaves, chopped
  13. Provide 1/2 cup oil
  14. Use 3 tbsp butter
  15. Prepare 1 cup beaten plain yoghurt
  16. You need to taste salt
  17. You need 1/2 cup water
Instructions to make Masoor pulao:
  1. Par boil rice in 6 cups of water. Drain and keep aside.
  2. Boil the lentils in about 6-7 cups of water with 1 tsp salt and 1 tbsp oil. Separate the lentil stock from the boiled lentils. The lentil stock can be used to make Sarki.
  3. Heat oil on medium heat and add onions. Fry until golden brown.
  4. Once the onion browns, add ginger garlic paste, chopped tomatoes and green chilies. Cook for 3 mins.
  5. Now add the turmeric, red chilli powder, cumin and coriander powder, garam masala, chopped cilantro, ¼ cup water and cook till the fat starts to separate from the mixture.
  6. Then add the boiled lentils, yogurt, half of the fried onions and salt and mix well.
  7. In another pot, grease the bottom with 1 tbsp butter and add a very thin layer of rice.
  8. Next, layer the lentil mixture and cover this with the remaining rice.
  9. Sprinkle the top of the rice the fried onions and 2 tbsp butter. Also add ¼ cup water.
  10. Cover with lid tight and let it cook on very low heat for 30 mins. - Serve hot with Sarki.

The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao مسور پلاﺅ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Masoor Pulao. Huge and unique collection of pakistani easy cooking recipes. Masoor Pulao is a delicious Indian recipe served as a Main.

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