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Laham bi ajeen
Laham bi ajeen

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The ingredients needed to prepare Laham bi ajeen:
  1. Use 1 lb extra lean ground beef
  2. Provide 1 tomato pealed and seeded then chopped finely
  3. You need 2 clove cloves garlic chopped
  4. Prepare 1 small onion chopped small
  5. Provide 1/2 red pepper chopped small
  6. Take 1/2 cup fresh parsley chopped
  7. Get 1/2 tsp cayenne pepper
  8. Get 1/2 tsp salt
  9. Provide 1/2 cup pine nuts ( optional ) i add them sometimes this time i didn't
  10. Take 1 tsp honey mixed with 1/2 tsp lemon juice
  11. Prepare 1/2 fresh lemon squeezed
  12. Prepare 2 tsp 7 spice
  13. Get 1 FOR THE DOUGH
  14. You need 6 cup all-purpose flour
  15. Provide 1/2 tsp yeast
  16. Use 2 1/2 cup water
  17. Prepare 1/4 tsp salt
  18. Take 1/8 tsp sugar
Steps to make Laham bi ajeen:
  1. With a stand up mixer add 1/2 cup warm water to the bowl with the 1/8 tsp of sugar and stir and let sit for 5 minutes
  2. Add the rest of the water and slowly add in the flour a cup at a time
  3. You may need to add a little more water or even a little more flour just check the dough by touching it here and there until you get a silky dough and remember to scrape the sides of the bowls every once a while to make sure it folds in nicely …grease a bowl and place dough inside let sit for 45 minutes covered with tea towel or damp cloth
  4. While your dough is set aside to rise in a large bowl add your minced beef tomato garlic onion red pepper parsley cayenne pepper lemon honey mixture and 7 spices mix really well then set aside
  5. Preheat oven to 350 ° f
  6. Once your dough has doubled in size tear of a small peace and roll it out and place it on a cookie sheet
  7. Take 1-2 tbs of meat mixture and spread it over the dough ( you can add more meat if you like but I don't like a lot of meat on them )
  8. Bake for 15 minutes and take them out and remove them from sheet and repeat steps until they are all done

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