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We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To cook vegetable pulao you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Vegetable pulao:
- You need 1 glass Basmati rice
- Prepare 4 tsp Oil
- Take 1 cup mix vegetables ( carrot, potatoes,cauliflower and peas)
- Take 2 tsp Ginger garlic paste
- Provide 2 spoons Red chilli powder
- Provide 1/2 spoon Turmeric powder
- You need to taste Salt
- Prepare 3-4 cloves
- Prepare 1 inch cinnemon stick
- Use 2 Cardamom
- Get as needed water
Instructions to make Vegetable pulao:
- Take a oil in Kadai fry cauliflower and potatoes till golden brown
- Now take a cooker add whole khada masala allow them to splatter and add onion let them translucent then add ginger garlic paste then add peas and carrot fry for 5 mins now add rice stir it very lightly now add turmeric and red chilli powder.
- Now add turmeric and red chilli powder now add fry veggies and add water and just give 3 whistle and your pualo is ready to eat serve it with chutney and papads.
This is one of the most liked rice varieties and loved by everyone including children. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pulao-How to make Vegetable Pulao.
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