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Fish and Chips with honey mustard sauce 💕💕💕
Fish and Chips with honey mustard sauce 💕💕💕

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We hope you got benefit from reading it, now let’s go back to fish and chips with honey mustard sauce 💕💕💕 recipe. You can cook fish and chips with honey mustard sauce 💕💕💕 using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fish and Chips with honey mustard sauce 💕💕💕:
  1. Use oil, for frying
  2. Prepare 1 kg boneless fish
  3. Use 3 eggs
  4. You need 1 cup all-purpose flour
  5. You need 2 cups bread crumbs
  6. Provide 1 tsp garlic powder
  7. Take 2 tsp chilli flakrs
  8. Take 1/2 tsp cayenne
  9. Use 1/2 tsp salt
  10. Prepare 1/2 tsp black pepper
  11. You need Salt pepper and lemon juice for fish marination
  12. Provide Honey Mustard:
  13. Prepare 1/2 cup mustard
  14. Take 1/2 cup honey
  15. You need 2 tablespoons mayonnaise
  16. Get 1 tablespoons lemon juice Salt and pepper
Instructions to make Fish and Chips with honey mustard sauce 💕💕💕:
  1. Preheat oil to 350 degree Marinade fish with salt pepper and lemon juice
  2. Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
  3. Measure the bread crumbs into shallow bowl and season with garlic powder, chilli flakes, cayenne, salt and pepper.
  4. Dip the fish into the flour, the beaten egg and then dredge them into the seasoned bread crumbs
  5. Fry in the hot oil for 4-6minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
  6. Honey Mustard: - - Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.

Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish. The sauce is neither too weak nor overpowers the fish. Also it seems like the milk tenderizes the fish and mellows out the flavor slightly. This is an excellent way of preparing salmon: the honey mustard sauce is a delicate complement to the flavor of the salmon. Serve the fish and chips with the tartar sauce, lemon wedges, and malt vinegar.

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