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Dry Fruits Pulao
Dry Fruits Pulao

Before you jump to Dry Fruits Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dry fruits pulao recipe. To make dry fruits pulao you only need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Dry Fruits Pulao:
  1. You need For boiling rice
  2. You need 1 bowl basmati rice
  3. Prepare 1 1/2 bowl water
  4. Take to taste Salt
  5. Prepare 1/4 tsp turmeric powder
  6. Get For Tadka
  7. Use 2 tbsp cooking oil
  8. You need 1/4 tsp cumin seeds
  9. Provide 1 onion
  10. Provide 2 tomatoes
  11. Use 100 gm paneer
  12. Use 8-10 cashew nuts
  13. Provide 8-10 almonds
  14. Provide to taste salt
  15. Take 1/4 tsp red chilli powder
  16. Prepare 1/4 tsp turmeric powder
  17. Get 1/2 tsp Shahi Pulao masala (MDH)
  18. Prepare 1 inch cinnamon stick
  19. Take 4-6 cloves
  20. Use 4 cardamom
Instructions to make Dry Fruits Pulao:
  1. Wash and peel and chop onion. Cut paneer in small pieces. Grate tomatoes. Assemble all dry fruits.
  2. Wash and Soak rice in water for 10 minutes. Then put it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
  3. Heat oil in a karahi. Deep fry cashew nuts and almonds till golden and remove in a plate. Fry paneer pieces till golden brown and remove in a plate.
  4. Now in remaining cooking Oil add cumin seeds and when cumin seeds splutter add chopped onion and fry till golden brown colour. Add cardamom, cloves, cinnamom and saute for 1 minute.
  5. Now add grated tomato puree and cook till oil leaves the karahi.
  6. Add red chilli powder, turmeric powder and salt and mix well. Add fried paneer and dry fruits and mix well.
  7. Now open the lid of pressure cooker and add boiled rice and mix in well with tadka and cook on low flame for 2 minutes. Switch off the flame. Squeeze half lemon and stir.
  8. Serve hot with salad and Raita.

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