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We hope you got benefit from reading it, now let’s go back to kashmiri pulao recipe. You can cook kashmiri pulao using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kashmiri pulao:
- Provide 700 grams basmati rice
- Prepare 1 big cup milk
- Take 1/2 teaspoon saffron
- Provide 1 onion
- Use 2 teaspoons salt
- Get 1 teaspoon sugar
- Provide 8-10 Kaju /cashew
- Get Few raisins
- Use 3-4 tablespoons ghee
- Provide 3-4 Cardamoms green
- You need 3-4 cinnamon sticks
- Provide 3-4 cloves
- Get 2 star anise
Steps to make Kashmiri pulao:
- Soaked basmati rice in water for about 2 hours and meanwhile soak strands of saffron in warm milk.
- Chop and fry onion till golden brown and remove next in the same ghee add dry fruits raisins, Kajus sauté for a minute and remove it.
- Take a wok in which we are going to cook add ghee and add cloves, cinnamon stick, star anise sauté a little and add rice and add salt and sugar then add milk with saffron and add required amount of water so the rice will be cooked well we cook this rice with milk & water
- Simmer it on low flame for about 10 minutes meanwhile check the rice so that it won’t stick to bottom and it’s cooked evenly off the flame burner
- Lastly when it’s done garnish with fried onions, cashews and raisins
- The deliciously awesome Kashmiri pulao is ready serve it hot with any mutton curry or chicken curry as a side dish…!
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. kashmiri pulao recipe restaurant style.easy kashmiri pulao recipe with video.how to make I have tasted kashmiri pulao twice and recently hubby ordered it when we dined at Annapoorna, I was awed. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.
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